I love cookie dough and cake batter. I grew up asking for "cookie on a spoon" before the cookies were ever placed on the cookie tray. I would rather lick the beaters than have the cooked cake. 
Most recipes make a 9 X 13 pan of cake or brownies. But when I have it my way, I make an 8 X 8 pan and my kids and I devour the rest RAW !
I also am not opposed to pie dough. Any leftovers get rolled into a ball and popped into my mouth. And bread dough is right there too. 
The rule in the house was, whoever makes the blueberry muffins gets the bowl. If one of us is in a sharing mood, we might hand off the spatula to a begging face of despair. 
In the news we hear about raw eggs making people sick. 
But I'll take my chances, because this girl has never been anything but happy with the rawness of her desserts!
Friday, February 3, 2012
I'll Take The Dough Any Day !
Posted by Sheri at 6:00 AM
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3 comments:
I am 100 percent with you in this blog post. My fondest family traditions are splitting a yellow cake batter with the family. And, I have home videos of me eating cookie dough, I love and crave it. Sooo good! Lets have a dough party sometime this year ;)
right there with ya! raw cookie dough sounds really good right now too... yummmm!
This topic just came up the other day at my house. The kids wondered what exactly was bad about raw mix and why we never hear about anyone dying or getting sick. They then promptly decided they would take the risk!
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